The Royal Oak Inn, Meavy, Devon - The perfect Dartmoor hideaway for drinking and dining. The best village inn near Plymouth with good beer, real ale, and fine food.

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Royal Oak InnChristmas @ The Royal Oak

Christmas Menu for December 2017

Download menu: Christmas Menu (pdf file)

See below for how to book your Festive Christmas Meal

Eat, Drink, and Be Merry

The festive season will soon be upon us . . . 

Christmas Menu leaflets at the Royal Oak, MeavyBook our festive menu for lunch or dinner and before taking a seat in our restaurant you can have a drink in front of the log fire whilst meeting friends and family. 

Then enjoy a delightful two or three course meal prepared by our chef Simon Tucker. 

This traditional Dartmoor Inn is a great place to relax, enjoy and get together with friends and family during the run up to Christmas.

Our Christmas Menu will be available from Monday 4th December to Thursday 21st December.


Two courses at £18.95
Three courses at £21.95

The Weather Outside Is Frightful but
The Royal Oak Inn Is so Delightful!


Christmas Menu at the Royal Oak

4th December - 21st December 2017


Homemade Soup (v)

Winter spiced parsnip and apple soup, served with fresh bread and butter.

Tempura Tiger Prawns

Tempura tiger prawns on a bed of mixed salad, served with a sweet chilli, lime and ginger dip.

Homemade Pate

Wild Dartmoor game pate, with a homemade blackberry compote served with

freshly toasted bread.


Turkey Breast Christmas Parcel

Howell’s turkey breast stuffed with sausage meat and fresh sage and chestnut stuffing, all wrapped in smoked bacon. Served with roast potatoes, fresh seasonal

vegetables and a cider turkey gravy.

Pheasant Breast

Locally shot Pheasant breast wrapped in air cured ham, on a bed of spiced orange and

pomegranate compote, drizzled with a creamy whiskey sauce. Served with roast

potatoes & fresh vegetables.

Vegetable Lasagne (v)

Roasted butternut squash, celeriac, leek and smoked applewood cheese lasagne, served with

garlic ciabatta bread, and a salad garnish.

Fish Risotto

Mixed seafood, watercress, roasted beetroot and oregano in a creamy risotto.


Traditional Christmas Pudding (v)

Traditional Christmas pudding served with brandy sauce and clotted cream.

Triple chocolate brownie (v)

Homemade chocolate and raspberry brownie, served with chunky chocolate ice cream and a

white chocolate sauce.

Belgian Waffle (v)

Toasted Belgian waffle, served with yards farm rum n’ raisin ice cream, and a homemade banana and toffee sauce.

Lemon Sponge (v)

Homemade sticky lemon and cardamon sponge, served with a sweet vanilla cream.

Two courses £18.95

Three courses £21.95

How to book your meal

Our Festive Christmas Menu will be available Lunch and Dinner time
from Monday 4th December to Thursday 21st December.

A non-refundable deposit of £5 per person secures your booking.  A receipt will be issued
and the deposit deducted from your final account payable following your function.

Download the Booking Form or phone or email and we will send you the booking form
which you can return with your deposit.


We look forward to welcoming you over the festive period.


Royal Oak Inn the snow

Royal Oak Inn is open

Royal Oak Christmas festive table

Royal Oak Inn festive window

Christmas at the Royal Oak Inn

Snowfall at the Royal Oak Inn

The Royal Oak in the snow

Royal Oak in the snow